Tonight the Pickled Cactus Mexican Restaurant on the Gold Coast will be serving the World’s hottest Chilli Con Carne bringing even the strongest men to their knees. Tonight’s Chilli Concarne will be made using extract from the hottest chilli in the world, direct from north-eastern India, the Bhut jolokia or Ghost Chilli. Tonight, Paul Klerk […]
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Are you someone who covers your fries in chilli, your meat in tobacco and your sushi in wasabi? Do you love a good hot curry that makes your eyes water and your nose run? Do you think you’ve got what it takes to eat the World’s Hottest Chilli Concarne? If this is your menu, than […]
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